Autumn / Winter

Starters

Baked beets, goat cheese cream, pumpkin, pickled onions,
roasted pumpkin seeds & cress

Baked tomatoes with 32 months aged Swedish cheese, basil emulsion,
pickled onion and fried bread

Soy cured salmon, coriander mayonnaise, chili & ginger pickled carrot,
sesame vinaigrette, lime & wasabi crumbles

Herb marinated duck breast, ginger and hoisin glaze, chili pickled beets,
soy mayonnaise and deep fried leek

Toast Skagen with roe and lemon

Main courses

Baked celeriac with roasted garlic emulsion, beluga lentils, spinach,
deep fried mushrooms & soy tapioca

Swedish farm chicken with Jerusalem artichoke puree, red wine sauce,
crispy pancetta, fried mushrooms & herbs

Spicy lamb roast with baked sweet potato, goat cheese cream, lemon,
onions and mint & pomegranate jus

Baked cod with chanterelle butter, truffle flavored potato puree, pickled fennel & dill

Tournedos, potato and mushroom dauphinoise, truffle mayonnaise,
brussel sprouts, dried tomatoes and herbs

Desserts

Cinnamon baked apples with roasted oats, vanilla cream and apple crisps

White chocolate mousse with caramel sauce, lingonberries and
roasted dark chocolate

Sweet & spicy plums with punsch flavored whipped cream and cardamom cake

Chocolate brownie with buckthorn cream,
dulce de leche flavored whipped cream & salty almonds